Chinese almond cookie is one of the yummy and crunchy Chinese style pastries, usually made for festivals Chinese New Year. It has been the most popular snack for children in my family for years. Similar cookies include Chinese walnut cookie and butter cookie. In order to make the cookies much crispier, I use almond flour in the dough.
Chinese Almond Cookies - Table for Two® by Julie Wampler
You know who you are! Time-tested cookie recipes and traditional concoctions. But of course, when you prioritize certainty, you sacrifice points for originality! As Ina Garten would say Who wants that? How about these old-fashioned Chinese-style almond cookies? A crunchy almond cookie is perfectly crisp and crumbly. To get it right every time, the true Chinese almond cookie requires lard, not butter!